Dessertscakemehometonight5.0
Oreo Red Velvet Cookies
These Oreo red velvet cookies are made with soft red velvet cookie dough, semisweet chocolate chips, and crunchy chopped Oreos. They bake up chewy in the center with lightly crisp edges and loads of chocolatey texture. The dough comes together fast and requires no chilling, making them perfect for easy baking days.
👥 28 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 15 min🔥 Cook: 14 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
2
In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
all-purpose flour3 cupsbaking soda1 tspsalt1 tspunsalted butter (room temperature)1 cup
3
In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, cream together the unsalted butter, light brown sugar, and granulated sugar for a few minutes until well combined and smooth.
salt1 tspunsalted butter (room temperature)1 cup
4
Add in the eggs, vanilla extract, red gel food coloring, and white vinegar, and mix until well combined. Add in the flour mixture and mix on low speed until the cookie dough comes together. Scrape the sides and bottom of the bowl to ensure all the ingredients are well combined. Fold in 1 cup of the semisweet chocolate chips and 1 ¼ cups of the roughly chopped Oreo cookies until they are well dispersed throughout the cookie dough.
large eggs (room temperature)2vanilla extract3 tspred gel food coloring (add more or less to preference)2 tsp
5
Use a large cookie scoop (3 tablespoons) to portion the cookie dough and place the cookie dough balls on the prepared baking sheet pans, allowing room for spreading. Press the additional ½ cup of semisweet chocolate chips and ½ cup of Oreo cookie pieces into the cookie dough balls.
6
Bake the cookies for about 13 to ⏱️ 14 minutes until the cookies are set on the edges and slightly underbaked in the center. Cool the cookies on the pan for ⏱️ 2 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
275 kcal
fat Content
13 g
serving Size
1 cookie
fiber Content
2 g
sugar Content
23 g
sodium Content
171 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
30 mg
carbohydrate Content
38 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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