Oreo Pancakes

Warm and fluffy, these decadent pancakes are loaded with crumbled Oreo cookies and topped with whipped cream and chocolate syrup.

👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
griddle
whisk
skillet

📝 Preparation Steps

Whisk together the flour, baking powder, sugar, and salt. Add the milk and the eggs, whisk to combine. Add the melted butter and vanilla and whisk once more. Stir in the Oreo pieces. Let the batter rest while the griddle or pan heats.

baking powder2 teaspoonssugar2 teaspoonsmilk2 cupseggs2butter melted2 tablespoonsbutter

Heat a flat-bottom nonstick skillet or electric griddle over medium heat. Butter the skillet or griddle lightly, then pour about 3 tablespoons of batter onto the griddle for each pancake.

butter melted2 tablespoonsbutter

Let cook undisturbed until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook the second side just until golden brown. Serve warm with the toppings of your choice.

Nutrition Facts

calories

159 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

1 g

sugar Content

7 g

sodium Content

370 mg

protein Content

4 g

trans Fat Content

0.1 g

cholesterol Content

28 mg

carbohydrate Content

25 g

saturated Fat Content

2 g

unsaturated Fat Content

3 g

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