365daysofbakingandmore5.0
Oreo Pancakes
Fluffy pancakes filled with Oreo cookie pieces and topped with fresh whipped cream. Make these easy cookies and cream pancakes for a decadent breakfast or dessert!
👥 9 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Lynne📖 365daysofbakingandmore
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●pan
- ●stove
📝 Preparation Steps
1
Oreo Pancake Instructions
2
In a large mixing bowl, mix together the flour, sugar and baking powder. Make a well in the middle.
3
Add melted butter and milk to the well of the dry ingredients. Mix until there are no lumps remaining, but do not overmix.
4
Crush the Oreos by placing them in a plastic bag and using a rolling pin to break them into chunks. Set aside ¾ cup of the crushed Oreos. Fold the remaining Oreos to the pancake batter.
Oreos (crushed and divided)15cup crushed Oreos1/2
5
Set a pan on the stove over medium heat. Cover the bottom of the pan with a thin layer of cooking oil, melted butter or spray with cooking spray.
6
Add ⅓ cup of the pancake batter to the hot pan. Cook until the sides of the pancake begin to look firm (⏱️ 2 - 4 minutes). Flip and cook the other side for the same amount of time. Transfer cooked pancakes to a serving plate. Repeat with the rest of the pancake batter until all of the batter has been cooked.
7
Whipped cream topping instructions
8
Add heavy cream, powdered sugar and vanilla to a heavy mixing bowl. Beat with an electric mixer until stiff peaks form. Fold in ¼ cup of the reserved crushed Oreos.
heavy cream1 cupOreos (crushed and divided)15cup crushed Oreos1/2
9
Serve pancakes right away topped with whipped cream, chocolate syrup and the remaining crushed Oreos if desired.
chocolate syrupOreos (crushed and divided)15cup crushed Oreos1/2
Nutrition Facts
calories
397 kcal
fat Content
21 g
serving Size
1 pancake
fiber Content
1 g
sugar Content
22 g
sodium Content
158 mg
protein Content
6 g
trans Fat Content
0.2 g
cholesterol Content
48 mg
carbohydrate Content
49 g
saturated Fat Content
11 g
unsaturated Fat Content
8 g
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