Oreo Mint Truffles

These no-bake OREO Mint Truffles are one of the most popular versions of the classic cookie ball; this time, they are dipped in melted Andes Candies. This cool, minty variation is sure to be a new favorite!

👥 36 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 1h 5m👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●food processor
●pot
●bowl
●microwave
●baking sheet

📝 Preparation Steps

In a food processor or by hand, finely crush cookies. Add cream cheese and mix until evenly combined (filling should have a fudgy texture and appearance). Shape into 36 (1-inch) balls. Freeze ⏱️ 10 minutes.

Meanwhile, set Andes Candies in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments.

Using a toothpick or a spoon, carefully roll chilled balls in melted Andes candies. Place in single layer in baking sheet lined with parchment or a silicone mat. Refrigerate ⏱️ 30 minutes or until firm.

To make the green candy drizzle, set white candy melts in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments. Carefully stir in a few drops of green food color to create a minty green color.

Using a small plastic bag with the corner snipped off or a spoon, carefully drizzle the green chocolate over the chilled truffles. Chill until firm, about ⏱️ 30 minutes longer.

Nutrition Facts

calories

176 kcal

fat Content

11 g

serving Size

1 truffle

fiber Content

1 g

sugar Content

15 g

sodium Content

87 mg

protein Content

2 g

cholesterol Content

7 mg

carbohydrate Content

20 g

saturated Fat Content

7 g

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