Dessertscarriesexperimentalkitchen2.3
Oreo Lemon Drops
Oreo Lemon Drops are a delicious lemony dessert using Lemon Twist Oreo's, fat free cream cheese and lemon extract; then dipped in white chocolate.
👥 24 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min🔥 Cook: 1h 30m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- baking sheet
📝 Preparation Steps
1
Add the cookies to a food processor and pulse until the cookies are crumb-like.
2
Next, add the cream cheese and pulse again; stopping the machine to scrape down the sides before pulsing again until it's all mixed through.
3
Line a baking sheet with parchment paper; then carefully remove the blade from the machine.
4
Form 24 balls, approximate size 1" in diameter, and place them the parchment paper. When they're all formed, place the entire baking sheet in the freezer for at least ⏱️ 30 minutes to allow them to chill. This will allow the melted chocolate to adhere better.
5
Prepare the melted chocolate five minutes prior to dipping the cookie mixture into the chocolate by melting the chocolate over a double boiler. If the chocolate is too thick, remove from the heat and add a few drops of oil and stir well.This will help thin out the chocolate.
6
Add the lemon extract and food coloring and mix well; then dip each ball into the chocolate using a spoon and place back on the baking sheet. When the chocolate has started to harden on the balls, drizzle the extra melted chocolate over the top; then place the Oreo Lemon Drops back into the freezer for at least ⏱️ 1 hour until ready to serve.
lemon extract1 teaspoon
Nutrition Facts
calories
159 kcal
fat Content
8.1 g
serving Size
1 g
fiber Content
0.5 g
sugar Content
16 g
protein Content
2.7 g
carbohydrate Content
21.8 g
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