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Oreo Lasagna Recipe
This Oreo Lasagna Recipe only takes four ingredients! Cookies and cream dessert fans will love this cool and creamy treat.
👥 12 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pan
- ●bowl
- ●measuring cup
- ●knife
📝 Preparation Steps
1
Whisk pudding mix and 2 cups nonfat milk until smooth. Let set until thickened, approximately ⏱️ 5 minutes.
2
Place remaining ½ cup milk in a small bowl or measuring cup. Dip 16 Oreos, one at a time, in milk and layer them on the bottom of an 8x8-inch pan.
Oreos (any flavor)36
3
Layer the Oreos with half of the pudding. Then top with half of the whipped topping.
Oreos (any flavor)36
4
Dip another 16 Oreos, one at a time, in the milk and place on top of the whipped topping layer. Add the rest of the pudding, then the rest of the whipped topping.
Oreos (any flavor)36
5
Place remaining 4 Oreos in a bag and roll with a rolling pin to crust (or use a knife to chop them finely). Sprinkle crumbs on the top of the whipped topping.
Oreos (any flavor)36
6
Cover tightly and chill at least ⏱️ 4 hours before serving (overnight is best).
7
Store in refrigerator for up to 3 days.
Nutrition Facts
calories
185 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
161 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
2 mg
carbohydrate Content
28 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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