thepioneerwoman5.0
Oreo Icebox Cake
This Oreo icebox cake is a no-bake recipe that's perfect for summer! Just layer chocolate cookies, whipped cream cheese, and fresh raspberries, and chill.
👥 8 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
- ●baking dish
- ●knife
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth, 1 to ⏱️ 2 minutes. Add the powdered sugar and vanilla, and beat on low speed until combined, about ⏱️ 30 seconds. Scrape the sides and bottom of the bowl with a rubber spatula. Increase the speed to medium, and beat until smooth, ⏱️ 1 minute more.
cream cheese, at room temperature1 (8-oz.) package
2
Scrape the sides and bottom of the bowl. Add 1 cup of the heavy cream, and beat on low speed until smooth. Add the remaining 2 cups of heavy cream, increase the speed to medium high, and beat until soft peaks form, 1 to ⏱️ 2 minutes.
3
Spoon ¼ cup of the cream mixture into the bottom of a 9-inch square baking dish, smoothing into a thin, even layer.
4
Top the cream mixture with a single layer of cookies, breaking some as needed to fit. Spread about 1 1/2 cups of the cream mixture over the cookies, smoothing into an even layer with a spoon or offset spatula. Top with an even layer of raspberries from 2 (6-ounce) containers. Add another 1 1/2 cups of the cream mixture, smoothing into an even layer. Top with a final layer of cookies, then add the remaining cream mixture on top, smoothing into an even layer.
5
Cover with plastic wrap and refrigerate for at least ⏱️ 4 hours or up to ⏱️ 12 hours.
6
Decorate the cake as desired with crumbled cookies and the remaining raspberries. Use a serrated knife to slice and serve.
Nutrition Facts
calories
506 Calories
fat Content
43 g
fiber Content
4 g
sugar Content
22 g
sodium Content
120 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
129 mg
carbohydrate Content
24 g
saturated Fat Content
26 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...