thepioneerwoman5.0
Oreo Fudge
You don't need a candy thermometer to make this easy version of homemade Oreo fudge. It's the perfect chocolate treat recipe for holidays or any time of year.
👥 16 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●pot
- ●spatula
- ●cutting board
📝 Preparation Steps
1
Line an 8-by-8-inch or 9-by-9-inch baking dish with foil or parchment paper, leaving a 2-inch overhang. Set aside.
2
Put the cookies in a zip-top plastic bag and roughly crush them with a rolling pin or meat mallet. Remove 1/2 cup of the cookies from the bag and reserve them in a bowl for topping. Continue to crush the remaining cookies in the bag until finely crushed; set aside.
3
Over a double boiler or in a heatproof bowl set over (not in) a pot of simmering water, combine the sweetened condensed milk, white chocolate chips, butter, and vanilla. Stir until the chocolate is melted and the mixture is smooth, about ⏱️ 5 minutes.
sweetened condensed milk1 (14-oz.) can
4
Fold in the finely crushed cookies. Immediately transfer the mixture to the prepared baking dish, using an offset spatula to smooth it into an even layer. Top with the coarsely crushed cookies, pressing them slightly into the surface. Chill in the refrigerator for ⏱️ 2 hours to set. Lift the fudge from the dish using the foil overhang as handles, transfer to a cutting board, and slice into 16 squares.
Nutrition Facts
calories
300 Calories
fat Content
15 g
fiber Content
0 g
sugar Content
36 g
sodium Content
127 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
17 mg
carbohydrate Content
38 g
saturated Fat Content
9 g
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