Dessertscrazyforcrust5.0
Oreo Cupcakes Recipe
Oreo Cupcakes are an easy from scratch chocolate cupcake filled with Oreos and topped with an Oreo frosting!
👥 24 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Make the Cupcakes:
2
Preheat oven to 350°F. Prepare cupcake pans with liners. Place an Oreo in the bottom of each cupcake liner.
3
Whisk together sugar, cocoa, salt, baking powder, baking soda, and flour in a large bowl. Set aside.
salt1 teaspoon(237ml) hot water1 cup(237ml) buttermilk1 cup(15ml) vanilla extract1 tablespoon(339g) powdered sugar3 cups
4
Whisk oil, eggs, water, buttermilk, and vanilla in a large measuring cup or bowl.
large eggs2(237ml) hot water1 cup(237ml) buttermilk1 cup(15ml) vanilla extract1 tablespoon(339g) powdered sugar3 cups
5
Pour wet ingredients into dry ingredients and whisk until smooth. Batter will be thin.
6
Pour into prepared pans and bake about ⏱️ 13-16 minutes, or until a toothpick comes out clean from the center. Cool completely before frosting.
7
Make the Frosting:
8
Beat the butter, shortening and fluff together in a large bowl until smooth.
9
Beat in the powdered sugar, 1 cup at a time. Mix in salt and vanilla and 1 tablespoon of cream, adding more slowly to get your desired texture. Stir in the chopped Oreos.
salt1 teaspoon(237ml) hot water1 cup(237ml) buttermilk1 cup(15ml) vanilla extract1 tablespoon(339g) powdered sugar3 cupsOreos (any flavor)24Oreos (chopped)10Mini Oreos or additional Oreos, for garnish (optional)
10
Frost as desired. Top with mini Oreos for garnish!
(237ml) hot water1 cup(237ml) buttermilk1 cup(15ml) vanilla extract1 tablespoonOreos (any flavor)24(339g) powdered sugar3 cupsOreos (chopped)10Mini Oreos or additional Oreos, for garnish (optional)
Nutrition Facts
calories
385 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
40 g
sodium Content
359 mg
protein Content
4 g
cholesterol Content
26 mg
carbohydrate Content
56 g
saturated Fat Content
9 g
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