Oreo Crust Recipe

This Oreo Cookie Crust Recipe can be used with any flavor Oreo Cookie! It's an easy no-bake pie crust that works for so many different pies.

👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●food processor
●pan

📝 Preparation Steps

Finely crush your cookies. I like to use a food processor for this step, but you can also place the cookies in a plastic bag and roll the sealed bag with a rolling pin. If you're using a rolling pin, seal the bag but leave about an inch open for air to escape. You'll have to put some muscle in it to get a fine crush. The crust sticks together best when the cookies are crushed finely.

NOTE: You do NOT need to remove the filling from the Oreo.

Stir the cookie crumbs and melted butter together with a fork. Press crumbs into the bottom and up the sides of a 9" pie plate. Chill until ready to fill.

For a no-bake pie: chill the crust about ⏱️ 30 minutes before filling, then fill/chill as directed in the recipe.

For a crunchier no-bake filling pie: bake the crust for ⏱️ 8 minutes at 350°F then cool completely before filling.

For a filled baked pie: Fill with filling and bake as directed in the recipe.

This crust can also be pressed into a 9x9 inch pan for pie bars or used as a cheesecake crust in a 9-10" springform pan.

Nutrition Facts

calories

189 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

12 g

sodium Content

117 mg

protein Content

2 g

trans Fat Content

0.2 g

cholesterol Content

15 mg

carbohydrate Content

21 g

saturated Fat Content

5 g

unsaturated Fat Content

5 g

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