Breads & Bakingcrazyforcrust3.9
Oreo Crust Recipe
This Oreo Cookie Crust Recipe can be used with any flavor Oreo Cookie! It's an easy no-bake pie crust that works for so many different pies.
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pan
📝 Preparation Steps
1
Finely crush your cookies. I like to use a food processor for this step, but you can also place the cookies in a plastic bag and roll the sealed bag with a rolling pin. If you're using a rolling pin, seal the bag but leave about an inch open for air to escape. You'll have to put some muscle in it to get a fine crush. The crust sticks together best when the cookies are crushed finely.
2
NOTE: You do NOT need to remove the filling from the Oreo.
3
Stir the cookie crumbs and melted butter together with a fork. Press crumbs into the bottom and up the sides of a 9" pie plate. Chill until ready to fill.
4
For a no-bake pie: chill the crust about ⏱️ 30 minutes before filling, then fill/chill as directed in the recipe.
5
For a crunchier no-bake filling pie: bake the crust for ⏱️ 8 minutes at 350°F then cool completely before filling.
6
For a filled baked pie: Fill with filling and bake as directed in the recipe.
7
This crust can also be pressed into a 9x9 inch pan for pie bars or used as a cheesecake crust in a 9-10" springform pan.
Nutrition Facts
calories
189 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
117 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
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