Breads & Bakingcambreabakes5.0
Oreo Cookies and Cream Cinnamon Rolls
Fluffy, gooey, and packed with Oreos, these cookies and cream cinnamon rolls are a dream come true for Oreo lovers! The soft dough is swirled with a rich Oreo and brown sugar filling and then topped with a smooth cream cheese frosting. My secret to a true Oreo flavor? A touch of black cocoa powder. Every bite is irresistibly gooey, chocolatey, and absolutely delicious!
👥 12 Servings⏱️ Prep & Cook: 2h 50m⏳ Prep: 2h 30m🔥 Cook: 20 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
- saucepan
- bowl
- whisk
- mixing bowl
- oven
📝 Preparation Steps
1
Line a 9x13 baking pan with parchment paper. Set aside.
2
Process the Oreo cookies in a food processor until they are fine crumbs. Set aside. You'll need to use them in multiple steps!
Oreo cookies8
3
In a small saucepan, whisk together the water and all-purpose flour. Cook over medium heat, whisking constantly, for ⏱️ 4-5 minutes until the mixture is a paste-like slurry. Scrape it into a bowl and set it aside until ready to use.
4
In a stand mixing bowl, mix the flour, sugar, yeast, 1/4 cup of the Oreo crumbs, and salt. Add the cream, milk, egg, vanilla, and tangzhong to the bowl. Knead on low speed with the dough hook for ⏱️ 2 minutes until it forms a rough dough ball.
large egg (room temperature)1
5
With the mixer running on low, add the softened butter one tablespoon at a time, letting it fully incorporate before adding more. Then, continue kneading for another ⏱️ 8-10 minutes or until the dough looks smooth and elastic.
6
Remove the dough from the bowl and pull the sides into the bottom to create a smooth round ball. Place it seam-side down back into the mixing bowl. Cover with plastic wrap and set aside to rest for ⏱️ 30 minutes.
7
While the dough rests, combine the softened butter, brown sugar, Oreo cookie crumbs, black cocoa powder, and cinnamon until smooth.
black cocoa powder1 tablespoon
8
Roll the rested dough onto a lightly floured surface into a 15×21 rectangle, with the longest side closest to you. Spread the Oreo filling across the dough, leaving a 1/2-inch border clean at the top.
9
Use a pizza cutter to cut twelve, 1 3/4-inch strips. Roll each strip away from you, then carefully transfer them to a parchment-lined 9×13 baking pan.
10
Cover the pan with plastic wrap and set it aside to rise for ⏱️ 1-2 hours or until the rolls double in size. Meanwhile, preheat the oven to 325 F/162 C.
11
Bake for ⏱️ 25-35 minutes, or until the internal temperature of the center rolls reaches 185°F.
12
While the rolls are briefly cooling, make the frosting. Combine the softened cream cheese and butter. Then, mix in the powdered sugar. Once combined, whisk in the cream until smooth.
cream cheese (softened)1 ouncepowdered sugar1 cup
13
Spread over the cinnamon rolls and sprinkle with extra cookie crumbs if desired and enjoy!
Nutrition Facts
calories
529 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
43 g
sodium Content
298 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
66 mg
carbohydrate Content
81 g
saturated Fat Content
10 g
unsaturated Fat Content
7 g
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