Dessertscambreabakes5.0
Oreo Cookie Cake
This Oreo cookie cake is thick, gooey, and packed with crushed Oreos, with crisp edges and a soft bakery-style center. Finished with creamy vanilla frosting, it’s an easy dessert that comes together quickly with no chill time.
👥 10 Servings⏱️ Prep & Cook: 47 min⏳ Prep: 25 min🔥 Cook: 22 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat the oven to 350 F/180 C. Butter the bottom and sides of a 9-inch cake pan or springform pan. If using a cake pan, line the bottom with two long strips of parchment paper in an X shape, then place a parchment paper round on top. If using a springform pan, you only need to line the bottom.
2
In a stand mixer bowl or with a hand mixer, cream the butter, sugar, and brown sugar until fluffy, about ⏱️ 3 minutes.
3
Mix in the egg and egg yolk, one at a time, scraping down the bowl in between. Then, add the vanilla.
large egg yolk (room temperature)1
4
Mix in the flour, baking soda, and salt. When almost combined, add the chopped Oreos. Use an offset spatula to evenly spread the cookie dough into the prepared cake pan. Bake for ⏱️ 22-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the pan cool completely on a wire rack before removing.
5
Tip: If using a cake pan, have someone help you grab all the strips of parchment to lift the cookie out of the pan. Then, pull the parchment off and place the cookie on a serving plate.
6
While the cake is cooling, cream the butter and powdered sugar until combined. Then mix in the heavy cream, vanilla, and salt. Beat on medium speed until light and fluffy.
powdered sugar1 cupheavy cream2 teaspoons
7
Fill a pastry bag with the frosting and use a star tip to decorate the top of the cake. Garnish with sprinkles or chopped Oreos, and enjoy!
Nutrition Facts
calories
599 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
48 g
sodium Content
346 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
108 mg
carbohydrate Content
81 g
saturated Fat Content
16 g
unsaturated Fat Content
11 g
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