Dessertscookiesandcups5.0
Oreo Cookie Bark
This Oreo Cookie Bark is a simple no bake treat that takes Oreo cookies to the next level! Two creamy layers of dark chocolate are loaded with crushed cookies and filled with homemade Oreo filling!
👥 30 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- pot
- bowl
- microwave
- pan
- spatula
📝 Preparation Steps
1
Line a baking sheet with aluminum foil or parchment paper. Set aside.
2
Finely crush or chop the Oreo cookies, divide in half and set aside.
Oreo Cookies14
3
Chop the chocolate and divide in half. Place half the chocolate in a medium, heat safe bowl. Bring an inch of water in a medium pot to a simmer. Place the bowl on top of the simmering pot (making sure the bowl doesn’t touch the water) and melt the chocolate, stirring frequently. Alternately, you can melt the chocolate in the microwave in 30- second increments, stirring in between each until melted and smooth.
4
When chocolate is melted stir in half of the crushed Oreos. Spread the mixture evenly in a thin layer on your prepared pan.
5
Place in freezer to set, ⏱️ 10-15 minutes.
6
In the bowl of your stand mixer, fitted with the paddle attachment, mix together the butter and shortening until smooth, ⏱️ 1-2 minutes. Turn the mixer to low and slowly add in the powdered sugar. Turn the mixer up to medium-high speed and mix for 1 more minute, scraping the sides of the bowl as necessary. Set aside.
powdered sugar3 cups
7
Remove chocolate from freezer and spread the filling on top of the chocolate using an off-set spatula. Place back in freezer for another ⏱️ 15 minutes.
8
Melt the remaining chocolate and stir in the remaining Oreo cookies using the same method as before. Spread this evenly on top of the chilling filling layer. Place back in the freezer for another ⏱️ 10-15 minutes until top layer of chocolate is set.
Oreo Cookies14
9
Keep frozen or refrigerate until ready to serve.
10
Cut into pieces.
Nutrition Facts
calories
356 calories
fat Content
15.4 g
serving Size
1 Piece
fiber Content
0.2 g
sugar Content
43.1 g
sodium Content
118.7 mg
protein Content
6.3 g
trans Fat Content
1.3 g
cholesterol Content
31.7 mg
carbohydrate Content
50.2 g
saturated Fat Content
6.8 g
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