Dessertsculinaryhill5.0
Oreo Cookie Balls
The ultimate Oreo Cookie Balls recipe is right here, waiting to be rolled into your family’s holiday cookie line-up.
👥 36 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min🔥 Cook: 1h 20m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pot
- ●bowl
- ●microwave
- ●baking sheet
- ●saucepan
- ●dutch oven
- ●wooden spoon
- ●oven
- ●pan
📝 Preparation Steps
1
To make the Oreo cookie balls:
2
In a food processor or by hand, finely crush cookies. Add cream cheese and mix until evenly combined (filling should have a fudgy texture and appearance). Shape into 36 (1-inch) balls. Freeze ⏱️ 10 minutes.
3
Meanwhile, set chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments.
4
Using a spoon, carefully roll chilled balls in melted chocolate. Place in single layer in baking sheet lined with parchment or a silicone mat. Refrigerate at least ⏱️ 30 minutes or until firm.
5
To make the caramel sauce:
6
In a large Dutch oven or large heavy-bottomed saucepan over medium heat, combine the heavy cream, brown sugar, corn syrup, butter, and salt. Stir constantly with a wooden spoon until butter is melted.
butter2 tablespoons
7
Using a pastry brush dipped in water, brush the sides of the pan and place a candy thermometer into the mixture, ensuring it does not touch the bottom of the pan. Without stirring, allow the mixture to cook until mixture reaches 235 degrees, about ⏱️ 8-10 minutes. Remove from heat and gently stir in vanilla. Do not over-stir. Allow mixture to cool and thicken, about ⏱️ 10-15 minutes.
8
Drizzle cookie balls with caramel sauce and sprinkle with sea salt, if desired. Chill until firm, about ⏱️ 30 minutes longer.
Nutrition Facts
calories
73 kcal
fat Content
4 g
serving Size
1 ball
fiber Content
1 g
sugar Content
10 g
sodium Content
48 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
12 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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