Dessertscambreabakes5.0
Oreo Chocolate Chip Cookies
These Oreo chocolate chip cookies are the best of both worlds, combining the rich, chocolatey goodness of Oreos with the soft, chewy texture of a classic chocolate chip cookie. It’s a match made in heaven!
👥 29 Servings⏱️ Prep & Cook: 2h 41m⏳ Prep: 2h 30m🔥 Cook: 11 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- microwave
- bowl
- mixing bowl
- pan
- oven
- measuring cup
📝 Preparation Steps
1
Process the Oreo cookies in a food processor until super fine crumbs form. Scoop out 1/2 cup of the crumb for the cookie dough and set it aside.
Oreo cookies15
2
Heat the chocolate and the oil in the microwave in 20-second increments until smooth and melted.
3
Then mix 1 cup + 3 tablespoons of the processed Oreo crumbs into the melted chocolate until fully combined. Set aside to firm up for ⏱️ 10 minutes (this makes it easier to portion).
4
Then scoop 29 heaping teaspoons of the filling onto a parchment-lined tray or plate. Freeze until ready to use.
5
In a mixing bowl, cream the butter, sugar, and brown sugar together for ⏱️ 3 minutes.
6
Then mix in the egg, egg yolk, and vanilla extract.
large egg (room temperature)1large egg yolk (room temperature)1vanilla extract1 teaspoon
7
Mix in the flour, oreo crumbs, baking soda, salt, and baking powder until almost combined. Then mix in the chocolate chips until just combined.
baking soda1 teaspoon
8
Scoop into two tablespoon-sized dough balls. Roll each ball between your hands until it's round, then flatten it between your palms.If you are having a hard time with the cookie dough sticking to your hands, chill it in the fridge for ⏱️ 10 minutes until it feels firmer.
9
Add one of the portions of Oreo filling to the center. Fold the rest of the dough around it to seal it in.
10
Dip the top into a bowl of small chopped Oreo cookies and mini chocolate chips if desired, then place back on the tray.
Oreo cookies15
11
Chill the pan in the freezer for ⏱️ 2-3 hours, overnight is best!
12
When you are ready to bake, preheat the oven to 350 F/180 C.
13
Space the cookies at least 2 inches apart, then bake for ⏱️ 12-14 minutes or until the edges are a light golden brown. If the middle center is still domed, you can gently press it down with the back of a measuring cup.
14
Let cool on a wire cooling rack, then enjoy!
Nutrition Facts
calories
173 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
192 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
25 mg
carbohydrate Content
23 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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