Dessertscakemehometonight3.8
Oreo Chocolate Chip Cookies
These Oreo chocolate chip cookies are the perfect cookie recipe for Oreo lovers. The cookies are soft, have crispy edges and a chewy center and are packed with melty semisweet chocolate chips and Oreo cookies crumbs and chunks.
👥 2 Servings⏱️ Prep & Cook: 44 min⏳ Prep: 30 min🔥 Cook: 14 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
2
In the bowl of a stand mixer fitted with a paddle attachment or a large bowl with an electric hand mixer, cream together the unsalted butter, brown sugar, and granulated sugar until well combined. Add in the eggs and vanilla extract and mix until smooth.
unsalted butter (room temperature)1 cupsalt1 tsplarge eggs (room temperature)2vanilla extract1 tbsp
3
Add in the all-purpose flour, baking soda, salt, and mix on low speed until the cookie dough forms. Fold in the Oreo cookie crumbs, roughly chopped Oreo cookies, and semisweet chocolate chips until they are well dispersed throughout the cookie dough.
baking soda1 tspunsalted butter (room temperature)1 cupsalt1 tspOreo cookie crumbs1 cuproughly chopped Oreo cookies (plus more for adding to the top of the cookies)1 cupsemisweet chocolate chips (plus more for adding to the top of the cookies)1 cup
4
Portion the cookie dough using a large cookie scoop (3 tablespoons). Press additional Oreo cookie pieces and semisweet chocolate chips into the cookie dough, if desired.
semisweet chocolate chips (plus more for adding to the top of the cookies)1 cup
5
Place the cookie dough balls onto the prepared baking sheet pans allowing room for spreading. Bake the cookies for about ⏱️ 12 minutes until the edges are golden-brown and the centers are slightly underdone. Cool the cookies on the pan for ⏱️ 2 minutes and then transfer to a wire rack to cool completely.
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