Dessertscambreabakes5.0
Oreo Cheesecake Cookies
Oreo cheesecake cookies are stuffed with Oreo cookie crumbs and a creamy Oreo cheesecake filling. These soft and chewy cookies taste just like Oreo cheesecake in cookie form!
👥 26 Servings⏱️ Prep & Cook: 3h 43m⏳ Prep: 3h 30m🔥 Cook: 13 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- whisk
- oven
📝 Preparation Steps
1
Combine the cream cheese, powdered sugar, and Oreo crumbs. Scoop 26 teaspoon balls of the cream cheese filling onto a parchment-lined baking tray. Chill the filling in the freezer until frozen solid.
cream cheese (room temperature)6 ozcream cheese (softened)2 oz¼ cup powdered sugarpowdered sugar3 tbsporeo crumbs2 tbsp½ cup Oreo crumbscup Oreo crumbs (for the tops)1/2
2
Cream the butter, sugar, and brown sugar together for ⏱️ 3 minutes until light and fluffy.
3
Mix in the egg, egg yolk, and vanilla extract until just combined.
large egg (room temperature)1large egg yolk (room temperature)1vanilla extract1 teaspoon
4
Mix in the flour, Oreo crumbs, salt, baking soda, and baking powder until just combined.
oreo crumbs2 tbsp½ cup Oreo crumbscup Oreo crumbs (for the tops)1/2baking soda1 teaspoon
5
Scoop the dough with a 2-tablespoon cookie scoop. Press one of the frozen balls of cream cheese into the center and mold the dough around it to seal it in completely.
cream cheese (room temperature)6 ozcream cheese (softened)2 oz
6
Roll the top and sides of each cookie dough ball in the extra Oreo crumbs, then place it on a lined baking sheet. Chill the cookie dough in the freezer for ⏱️ 3-4 hours minimum, overnight is best!
oreo crumbs2 tbsp½ cup Oreo crumbscup Oreo crumbs (for the tops)1/2
7
Preheat the oven to 350 F/180 C. Bake 10 cookies on a tray spaced 2-3 inches apart for ⏱️ 13-15 minutes. Let the tray cool on a wire cooling rack before removing them. If desired, make the cream cheese glaze. Combine the cream cheese and powdered sugar until smooth, then whisk in the vanilla and milk until thin. Drizzle over cookies!
cream cheese (room temperature)6 ozcream cheese (softened)2 oz¼ cup powdered sugarpowdered sugar3 tbsp
8
Store leftovers in an airtight container at room temperature for 2-3 days. You can keep the cookie dough balls in the freezer for up to 3 months in an airtight container or freezer bag!
Nutrition Facts
calories
180 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
14 g
sodium Content
190 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
37 mg
carbohydrate Content
22 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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