Dessertscrazyforcrust4.9
Oreo Cake Recipe
This Cookies 'n Cream Oreo Cake is FULL of chocolate and Oreo flavor. Dark Chocolate Cake filled with marshmallow buttercream and tons of Oreos!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
- ●knife
📝 Preparation Steps
1
Make the cake:
2
Preheat oven to 350°F. Butter and flour two 8” or 9” round cake pans. (I also like to line the bottom with parchment paper for easy removal.)
3
Whisk flour, sugar, cocoa, baking soda, and salt in a large bowl. Set aside.
(372g) all purpose flour3 cups(400g) granulated sugar2 cupsbaking soda2 teaspoons(30ml) white vinegar2 tablespoons(339g) powdered sugar3 cupssalt1 teaspoon½-1 teaspoon salt (see note)
4
Whisk hot water, coffee, oil, vinegar, and extract in a large measuring cup or bowl. Slowly stir the wet ingredients into the dry, stirring or whisking until smooth.
5
Pour batter evenly into pans. Bake for ⏱️ 34-38 minutes or until a toothpick comes out clean 3” from the side (the middle may still have a few crumbs stuck to the toothpick). These dome quite a bit (in an 8” pan).
6
Let the cakes cool completely before removing from pans and frosting.
7
Make the frosting:
8
Beat butter and shortening with a hand mixer in a large bowl until smooth. Mix in fluff until smooth. Slowly mix in the powdered sugar, the add 1/2 tsp salt, vanilla, and 1 tablespoon of the cream. Mix on medium speed until smooth, adding more cream as needed for consistency. Taste and add more salt if the frosting is too sweet.
(372g) all purpose flour3 cups(400g) granulated sugar2 cupssalt1 teaspoon(30ml) white vinegar2 tablespoons(339g) powdered sugar3 cups½-1 teaspoon salt (see note)
9
To assemble the (naked) cake: remove layers from the pans. Level them as needed using a serrated knife. Place one cake layer on a serving plate, top with half the frosting and smooth it to the edges. Top with half the crushed Oreos. Add the second layer and repeat with the frosting and crushed cookies. Serve room temperature but store loosely covered in the refrigerator.
(372g) all purpose flour3 cups(400g) granulated sugar2 cups(30ml) white vinegar2 tablespoons(339g) powdered sugar3 cupsOreos (crushed)10
10
Note: to coat the cake completely with frosting reserve enough to do the top and sides, and crush extra Oreos to coat. If you want thick layers of frosting on the outside, then double it.
(372g) all purpose flour3 cups(400g) granulated sugar2 cups(30ml) white vinegar2 tablespoons(339g) powdered sugar3 cupsOreos (crushed)10
Nutrition Facts
calories
687 kcal
fat Content
33 g
serving Size
1 slice
fiber Content
2 g
sugar Content
67 g
sodium Content
621 mg
protein Content
5 g
cholesterol Content
22 mg
carbohydrate Content
97 g
saturated Fat Content
19 g
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