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Oreo Brownies
Make Oreo brownies for the cookies and cream fan in your life. This dessert recipe is rich and ultra fudgy. It's perfect for entertaining!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●microwave
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350ºF.
2
In a large microwave-safe bowl, place the butter. Heat the butter in the microwave until melted, ⏱️ 30 seconds to ⏱️ 1 minute. Whisk in the granulated sugar and the brown sugar until well-combined. Place the bowl back in the microwave for ⏱️ 1 minute more. Whisk until the sugar melts slightly and becomes shiny. Allow to cool slightly.
3
In a medium bowl, whisk together the flour, cocoa powder, salt, and espresso powder, if using. Set aside.
4
Whisk the eggs into the cooled butter mixture, 1 at a time, and add the vanilla. Gradually add the dry ingredients to the butter mixture, stirring just until combined. Fold in the chocolate chips and three-quarters of the crushed Oreos.
large eggs, room temperature5
5
Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan and spread evenly. Top the brownies with the remaining one-fourth of the Oreos.
Baking spray with flour
6
Bake until a toothpick inserted in the center comes out with a few moist crumbs, ⏱️ 40 minutes for moist, fudgy brownies or up to ⏱️ 50 minutes for chewy, cakey brownies. Let cool completely in the pan.
7
Slice into squares and enjoy!
Nutrition Facts
calories
346 Calories
fat Content
16 g
fiber Content
3 g
sugar Content
34 g
sodium Content
158 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
64 mg
carbohydrate Content
47 g
saturated Fat Content
9 g
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