Oreo Brownies

Oreo Brownies are rich, chewy fudge brownies filled with generous handfuls of chopped Oreo cookies in each bite.

👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
saucepan
whisk

📝 Preparation Steps

Preheat oven to 325°F. Line an 8 or 9-inch square pan with parchment paper. (You can also line with foil and grease it very well with butter or baking spray.)

Melt the butter in a large saucepan, over medium heat. When the butter has melted, add 1 cup semi-sweet chocolate chips and stir until they have melted. Remove from the heat, add the sugar and stir to combine.

semi-sweet chocolate chips (plus ⅓ cup reserved)1 cup

Add the vanilla extract and the eggs. Whisk or stir until smooth and shiny. Add the flour and salt and stir to combine.

vanilla2 teaspoonseggs2

Chop each Oreo into quarters, and set aside 8-10 Oreo cookie chunks for topping. Stir the chopped Oreos into the batter, along with the reserved chocolate chips. Spread the batter into the bottom of the prepared pan and then place the remaining Oreo chunks into the top of the batter.

Bake for ⏱️ 28-30 minutes, or until an inserted toothpick shows moist crumbs. Let the bars cool completely before slicing.

Nutrition Facts

calories

261 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

2 g

sugar Content

21 g

sodium Content

156 mg

protein Content

3 g

trans Fat Content

0.2 g

cholesterol Content

38 mg

carbohydrate Content

32 g

saturated Fat Content

7 g

unsaturated Fat Content

5 g

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