Dessertscambreabakes5.0
Oreo Brownies
These fudgy Oreo brownies are packed with Oreo cookies and have perfect crinkle tops—Oreo fans will love them!
👥 16 Servings⏱️ Prep & Cook: 48 min⏳ Prep: 15 min🔥 Cook: 33 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
📝 Preparation Steps
1
Line a square 8x8 baking pan with parchment paper to cover all four sides. Then preheat the oven to 350 F/180 C.
2
Melt the butter and chocolate chips together until smooth. Then whisk in both cocoa powders. Set aside.
3
Whisk the sugar, eggs, and vanilla extract until combined. Stream the melted chocolate mixture into the egg mixture until just combined.
large eggs2vanilla extract1 tablespoon
4
Fold in the flour, espresso powder, and salt until just combined. Then pour half of the brownie batter into the prepared baking pan (about 340 grams).
espresso powder (optional)1 teaspoon
5
Place the Oreo cookies on top of the batter, then spread the rest of the batter on top. Sprinkle the chopped Oreos over the top of the brownies. Then bake for ⏱️ 33-40 minutes, or until a toothpick inserted into the center comes out covered in a few moist crumbs.
Oreo cookies (for the center)16cup chopped Oreo cookies (for the top)1/3
6
Let the baking pan cool on a wire rack compeltely before cutting into 16 squares. Enjoy!
7
Store leftover brownies in an airtight container at room temperature for 2-3 days. You can also freeze the brownies after cutting in an airtight container or freezer bag for up to one month!
Nutrition Facts
calories
195 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
131 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
52 mg
carbohydrate Content
23 g
saturated Fat Content
6 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...