Dessertsbeyondfrosting5.0
Oreo Brownie Recipe
These easy Oreo Brownies are soft chocolate brownies loaded with crunchy Oreo cookies and melty chocolate throughout. This homemade brownie recipe is a million times better than a boxed mix and totally irresistible!
👥 12 Servings⏱️ Prep & Cook: 495196h 13m⏳ Prep: 15 min🔥 Cook: 495195h 58m👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Preheat the oven to 350°F. Generously grease an 8-inch baking pan and line it with parchment paper. Roughly chop the Oreos into smaller pieces, either quartered or smaller.
2
In a medium-sized mixing bowl, combine the granulated sugar with the oil, milk, and vanilla extract and beat together until well combined. Next, add the egg and beat just until combined, about ⏱️ 30 seconds or so.
(10ml) pure vanilla extract2 teaspoonslarge egg1(140g) all-purpose flour1 cup
3
Combine the dry ingredients in a separate bowl and stir to combine. Add the dry ingredients to the batter and mix just until combined. Add in most of the chopped Oreos, reserving some for the top, and the chocolate chips and fold into the batter with a spatula.
4
Spread the batter evenly in the prepared pan and sprinkle another handful of chocolate chips and Oreos over the top. Bake at 350°F for ⏱️ 32-36 minutes. A toothpick inserted into the center will be damp with some crumbs sticking to it, but not gooey or wet. Remove from the oven and allow to cool completely prior to cutting.
Nutrition Facts
calories
287 calories
fat Content
12.2 g
serving Size
1 Brownie
fiber Content
2.6 g
sugar Content
31.7 g
sodium Content
58.6 mg
protein Content
3.7 g
trans Fat Content
0 g
cholesterol Content
15.6 mg
carbohydrate Content
44.5 g
saturated Fat Content
7.9 g
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