Dessertscambreabakes5.0
Oreo Brookies Recipe
Oreo brookies are the ultimate combination of a chewy cookie, a fudgy brownie, and an oreo cookie! This brownie cookie fusion is the best of both worlds!
👥 16 Servings⏱️ Prep & Cook: 47 min⏳ Prep: 20 min🔥 Cook: 27 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
📝 Preparation Steps
1
Line a square 8x8 baking pan with parchment paper to hang over all four sides. Then preheat the oven to 350 F/180 C.
2
Cream the butter, sugar, and light brown sugar for ⏱️ 2 minutes.
3
Mix in the egg yolk and vanilla extract until combined.
large egg yolk (room temperature)1large egg (room temperature)1vanilla extract1 tsp
4
Fold in the flour, salt, baking soda, and chopped Oreos until just combined. Set aside.
oreos (chopped (plus more for the top))4
5
Melt the butter and chocolate chips together until smooth and combined. Set aside.
6
Whisk the sugar, egg, and vanilla together until light and fluffy, about ⏱️ 2 minutes.
large egg yolk (room temperature)1large egg (room temperature)1
7
Stream the melted butter and chocolate into the bowl and mix until just combined.
8
Fold in the flour, cocoa, and salt until just combined.
9
Scoop two tablespoon sized portions of cookie dough into the prepared baking pan.
10
Scoop the brownie batter into the alternate spots in between the cookie dough.
11
Press down the top cookie dough balls so that they are the same height as the brownie batter.
12
Sprinkle extra chopped Oreos on top.
oreos (chopped (plus more for the top))4
13
Then bake at 350 F/180 C for ⏱️ 25-27 minutes or until the cookie dough is golden brown and a toothpick inserted into the brownie batter comes out covered in a few moist crumbs. *(After ⏱️ 20 minutes, cover the top loosely with foil to keep the cookie from getting too brown.)*
Nutrition Facts
calories
160 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
164 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
34 mg
carbohydrate Content
22 g
saturated Fat Content
4 g
unsaturated Fat Content
2.5 g
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