Oregano Fried Potatoes

Oregano Fried Potatoes made with Russet potatoes and dried oregano are a quick, easy and delicious twist on classic french fries.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
pan
bowl

📝 Preparation Steps

Peel the potatoes; then rinse them off under cold water and pat dry.

Cut the potato into 1/2-inch thick slices, cut the potatoes again into 1/2-inch strips; then chop into cubes. Pat the potatoes dry with paper towel to absorb as much moisture as you can; then heat the oil in a large skillet over medium high heat.

Next, add the potatoes to the pan and cook until golden brown, turning frequently for approximately ⏱️ 15-20 minutes.

Remove the potatoes from the oil, place bowl lined with paper towels to absorb excess grease. Finally add the oregano and salt and toss to coat the potatoes.

dried oregano1 teaspoon

Nutrition Facts

calories

501 kcal

fat Content

28 g

serving Size

1 serving

fiber Content

4 g

sugar Content

2 g

sodium Content

597 mg

protein Content

7 g

trans Fat Content

0.1 g

carbohydrate Content

58 g

saturated Fat Content

2 g

unsaturated Fat Content

26 g

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