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Orchard Turkey Burgers
Orchard Turkey Burgers are the perfect burger recipe for fall. Spiked with grated apple, they're super juicy and anything but boring!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●pot
- ●mixing bowl
📝 Preparation Steps
1
Add ingredients to a jar with a tight fitting lid, or in a bowl, then shake or whisk to combine. Refrigerate until ready to use — can be made up to a week ahead of time.
2
Heat olive oil in a large pot or skillet over medium heat. Add onions, season with salt and pepper, then cook, stirring every so often until onions are a rich caramel brown color and are sticky and caramelized, ⏱️ 20-25 minutes. Scoop into a bowl then set aside.
salt and pepper
3
Add ground turkey to a large mixing bowl with grated apple, dried thyme, garlic powder, onion powder, and salt and pepper. Use your hands to mix until jut combined then form the mixture into 4 patties. Brush the patties with extra virgin olive oil.
salt and pepperextra virgin olive oil1 Tablespooncup extra virgin olive oil1/2
4
Heat a large skillet over medium-high then add turkey burgers and cook for ⏱️ 4-5 minutes a side, or until no longer pink in the center. Top each burger with 1/4 of the brie then place a lid on top, or tent with foil, to melt.
5
Divide lettuce among plates then top with apple slices, burgers, and caramelized onions. Drizzle with honey mustard vinaigrette and serve.
honey1 Tablespoon
Nutrition Facts
calories
620 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
3 g
sugar Content
18 g
sodium Content
283 mg
protein Content
28 g
trans Fat Content
0.1 g
cholesterol Content
105 mg
carbohydrate Content
26 g
saturated Fat Content
10 g
unsaturated Fat Content
33 g
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