thepioneerwoman
Orange-Vanilla Sheet Cake
The Pioneer Woman's orange-vanilla cake recipe is baked in a sheet pan, made with orange juice and orange zest, and swirled with marbled white chocolate glaze.
👥 12 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
- ●pan
- ●measuring cup
- ●microwave
- ●spatula
📝 Preparation Steps
1
For the cake: Preheat the oven to 350˚F. Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Whisk together the flour and baking powder in a medium bowl. Combine the sugar and orange zest in a stand mixer and work the zest into the sugar with your fingers. Add the butter and beat with the paddle attachment on medium speed until creamy, 3 to ⏱️ 4 minutes. Beat in the eggs, one at a time, then the vanilla. Scrape down the bottom and sides of the bowl. With the mixer on low speed, gradually beat in the flour mixture, alternating with the soda, mixing well after each addition.
Cooking spraylarge eggs, at room temperature3
2
Transfer the batter to the prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, 16 to ⏱️ 18 minutes, rotating the pan halfway through. Let cool completely in the pan on a rack, at least ⏱️ 1 hour.
3
For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and microwave until steaming, 1 to ⏱️ 2 minutes (do not boil). Pour the hot cream over the white chocolate and let sit for ⏱️ 2 minutes, then stir until the white chocolate is melted and the glaze is smooth. Remove ½ cup of the glaze to a medium bowl. Stir in the food coloring to make a deep orange color.
4
Pour the white glaze over the cake, spreading with an offset spatula to cover. Drizzle the orange glaze on top and spread and swirl with the offset spatula for a marbled look. Let the glaze set at least ⏱️ 45 minutes before serving.
Nutrition Facts
calories
782 Calories
fat Content
44 g
fiber Content
1 g
sugar Content
68 g
sodium Content
261 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
121 mg
carbohydrate Content
89 g
saturated Fat Content
26 g
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