thepioneerwoman
Orange-Vanilla Ice Cream Pie
Vanilla ice cream and orange sherbet are swirled together in a homemade vanilla wafer crust to make the prettiest summer dessert!
👥 8 Servings⏱️ Prep & Cook: 5h⏳ Prep: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●food processor
- ●measuring cup
- ●oven
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350 ̊. Process the cookies and sugar in a food processor until finely ground. Add the melted butter and pulse until the mixture is the texture of wet sand. Press into a 9-inch pie plate, using the bottom of a measuring cup and your fingers to tightly pack the crumbs into the bottom of the pan and up the sides.
2
Bake the crust until set and just starting to lightly brown around the edges, 10 to ⏱️ 12 minutes. Transfer to a rack and let cool until almost room temperature, about ⏱️ 20 minutes (the pan can be warm when it goes in the freezer but not hot). Freeze until the crust is firm and cold, about ⏱️ 10 minutes.
3
Use a large ice cream scoop to scoop alternating mounds of the vanilla ice cream and orange sherbet into the crust. Use a small offset spatula or the back of a spoon to press the ice cream into the crust, blending the ice cream to create a swirled effect. Freeze until set, at least ⏱️ 4 hours.
4
When ready to serve, top the pie with the shaved white chocolate.
Nutrition Facts
calories
366 Calories
fat Content
19 g
fiber Content
1 g
sugar Content
33 g
sodium Content
203 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
45 g
saturated Fat Content
10 g
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