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Orange Teriyaki Salmon
20 Minute Orange Teriyaki Salmon. Salmon filets pan fried and topped with an orange teriyaki glaze. A quick and easy weeknight meal!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Heat oil in a large skillet. Add salmon filets and cook ⏱️ 3-4 minutes on each side until desired doneness. (Don't forget to remove skin before serving)
oil1 tablespoon
2
Meanwhile add soy sauce, water, brown sugar, vinegar and orange juice to a medium saucepan and bring to a simmer.
⅛ cup waterwater1 tablespoon
3
Add cornstarch and water to a small bowl and whisk to combine.
cornstarch1 teaspoon⅛ cup waterwater1 tablespoon
4
Slowly whisk in the cornstarch mixture to the sauce and simmer until thickened, ⏱️ 2-3 minutes.
cornstarch1 teaspoon
5
Serve immediately with the orange teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if desired.
sesame seeds for garnish (if desired)
Nutrition Facts
calories
383 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
1142 mg
protein Content
36 g
cholesterol Content
94 mg
carbohydrate Content
18 g
saturated Fat Content
2 g
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