Dessertscreativecanning5.0
Orange Slices in Honey Syrup
Honey-orange slices are gently simmered until tender, then glazed in a spiced honey syrup and water bath canned into small jars. Spoon them into tea, tuck them onto a cheese board, or use them to dress up salads and desserts with bright citrus flavor and a cozy, warming finish.
👥 24 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 45 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Optional spice bag: Place cinnamon, cloves, and allspice in cheesecloth and tie into a secure bundle.
2
Tenderize oranges: Put orange slices in a large saucepan, cover with water, and bring to a boil. Reduce heat and simmer gently ⏱️ 15 minutes, until peel is tender. Drain, discarding the liquid and set aside.
3
Make syrup: In a clean saucepan, combine sugar, honey, water and bottled lemon juice. Bring to a boil, stirring until sugar dissolves.
bottled lemon juice3 tbsp
4
Glaze slices: Add drained oranges and spice bag (if using). Return to a boil, then reduce heat and simmer gently about ⏱️ 40 minutes, until slices are glossy and well glazed. Remove and discard spice bag.
5
Prep canner/jars: Meanwhile, prepare boiling-water canner, jars, and lids. Keep jars hot.
6
Fill jars: Using a slotted spoon, pack hot orange slices into hot jars, leaving a little more than ½ inch headspace. Ladle hot syrup over oranges, maintaining ½ inch headspace. Debubble, adjust headspace, wipe rims, and apply lids and bands fingertip-tight.
7
Process: Water-bath process ⏱️ 10 minutes (for pint or half-pint jars), adjusting for altitude as needed. Cool 12–⏱️ 24 hours and check seals.
Nutrition Facts
calories
114 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
5 mg
protein Content
1 g
carbohydrate Content
30 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.03 g
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