loveandlemons4.9
Orange Shortbread Cookies
With a light citrus flavor from orange zest and juice, these cookies are perfect for holiday baking.
👥 30 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 40 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and line a large baking sheet with parchment paper.
2
Cream the butter in the bowl of an electric mixer. Add the sugar and beat until fluffy, scraping down the sides of the bowl as needed. Then, add the orange zest, orange juice, and orange oil, if using, and mix again. Finally, add the flour and salt and mix until just combined. Turn the dough out onto a floured surface and flatten into a 1” disk. If the dough is sticky, wrap and chill for 15 to ⏱️ 30 minutes until firm but still pliable.
fresh orange juice1 tablespoon
3
Roll the dough on a lightly floured surface until about ¼“ thick. If desired, you can roll the dough between two pieces of parchment paper. Use 2” cookie cutters to cut out desired shapes. Transfer to the baking sheet and bake for 10 to ⏱️ 14 minutes or until the edges are lightly browned. Keep any extra cut-out cookies in the fridge until ready to bake.
4
Remove from the oven and transfer the cookies to wire racks to cool completely before glazing.
5
Make the glaze. Whisk the powdered sugar and almond milk until smooth. Drizzle over the cooled cookies and decorate them with sprinkles, if using, and orange zest.
almond milk1 tablespoon
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