Dessertscookfastrecipes4.4
Orange Shaped Ice Cream Dessert Recipe
A fun and creamy no-churn orange shaped ice cream made using real orange peels or silicone molds. Bursting with fresh citrus flavor and a nostalgic creamsicle twist.
👥 6 Servings⏱️ Prep & Cook: 6h 25m⏳ Prep: 25 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Cut the top off the oranges and scoop out the insides. Save the juice and freeze the shells.
2
Whip cream in a bowl until stiff peaks form (or skip if using coconut milk).
3
In another bowl, mix orange juice, zest, vanilla, and condensed milk until smooth.
4
Fold the juice mixture into the whipped cream (or mix well with coconut milk).
5
Pour mixture into orange peels or silicone molds. Add sticks if using.
6
Freeze for at least ⏱️ 6 hours or overnight until fully solid.
7
Unmold carefully. Serve directly in the peel or pop out of the mold.
8
Optional: Garnish with mint leaves, zest, or edible flowers.
Nutrition Facts
calories
210
fat Content
13g
serving Size
1 orange
fiber Content
1g
sugar Content
17g
sodium Content
30mg
protein Content
2g
trans Fat Content
0g
cholesterol Content
35mg
carbohydrate Content
20g
saturated Fat Content
8g
unsaturated Fat Content
4g
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