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Orange-Sage Pork Chops
Flavorful, easy pork chop recipe! Perfect for season citrus in the winter and so easy to prepare.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- whisk
📝 Preparation Steps
1
Season pork chops with 1/2 tsp freshly ground pepper and 1/4 tsp salt. Melt 2 Tbsp I Can't Believe It's Not Butter in a large skillet over medium-high heat.
2
Add pork chops and cook, turning once until cooked through, about ⏱️ 4 minutes per side (USDA lists that pork chops should reach 145 degrees in center of thickest part with a resting period of ⏱️ 3 minutes before serving as safe). Transfer to a plate, cover with foil and let rest at least ⏱️ 3 minutes.
3
Meanwhile, whisk together 1 Tbsp broth with cornstarch. Mix in remaining 3 Tbsp broth, orange juice, lemon juice and honey.
honey2 tsp
4
After removing pork chops from skillet, reduce skillet temperature to medium. Melt remaining 1 Tbsp I Can't Believe It's Not Butter in a same skillet.
5
Add garlic and saute ⏱️ 20 seconds or until lightly golden. Whisk orange juice mixture once more then pour into skillet while scraping bottom to loosen browned bits.
garlic, (minced)1 clove
6
Bring mixture to a boil whisking constantly, then reduce heat slightly and allow to simmer, stirring frequently, about ⏱️ 1 minute. Stir in orange zest and sage.
orange zest1 tsp
7
Return pork chops to skillet and spoon sauce over chops. Serve warm.
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