Main Dishescookingclassy5.0
Orange-Rosemary Glazed Salmon
Perfectly pan seared salmon fillets covered with a bright and zesty orange pan sauce. Quick and easy enough for weeknights yet delicious enough to serve to guests on the weekend. Everyone will love this new twist on salmon!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Heat olive oil in a large non-stick saute pan or skillet over medium-high heat.
olive oil2 tsp
2
Season both sides of salmon with salt and pepper.
3
Add salmon and to pan and cooked until browned on both sides and cooked through, about ⏱️ 3 - 4 minutes per side. Transfer salmon to a plate while leaving oil in pan.
4
Add garlic and rosemary to pan and saute ⏱️ 20 seconds, then add 1/4 cup chicken broth and simmer until mostly reduced.
garlic (, minced)2 cloveschicken broth (, divided)5 Tbsp
5
Stir in orange zest, orange juice, lemon juice and honey. In a small bowl whisk together remaining 1 Tbsp chicken broth with cornstarch.
fresh lemon juice1 Tbspchicken broth (, divided)5 Tbsp
6
Pour into pan, season sauce with salt and pepper to taste then bring to a boil and allow to boil ⏱️ 1 minute, stirring constantly.
7
Return salmon to pan, spoon sauce over salmon.
8
Recipe source: Cooking Classy
Nutrition Facts
calories
314 kcal
fat Content
13 g
serving Size
1 serving
sugar Content
10 g
sodium Content
144 mg
protein Content
34 g
cholesterol Content
93 mg
carbohydrate Content
13 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...