Dessertsbrokenovenbaking5.0
Orange Poppy Seed Muffins with Glaze
Bakery style orange poppy seed muffins are easy and delicious for breakfast or dessert! They're topped with glaze and made with real orange juice and zest!
👥 6 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Orange Poppy Seed Muffins
2
Preheat oven to 425°F and fill a jumbo muffin pan with liners.
3
In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and poppy seeds.
baking powder2 teaspoons
4
In a medium bowl, stir together the eggs, vegetable oil, buttermilk, orange juice, and orange zest.
large eggs (room temperature)2orange zest (about 1 large orange)1 tablespoon½ teaspoon orange zest
5
Fold the wet ingredients into the dry ingredients just until the flour streaks disappear.
6
Evenly distribute the batter into the muffin liners and bake at 425°F for ⏱️ 6 minutes. Then, reduce the oven temperature to 375°F (without opening the door) and bake until a toothpick comes out of the center clean (12-16 more minutes; about ⏱️ 18-22 minutes total).
7
Let the muffins rest in the pan for ⏱️ 10 minutes, then transfer them to a wire rack to finish cooling.
8
Vanilla Orange Glaze (Optional)
9
In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and orange zest.
½ cup buttermilk (room temperature)milk2 tablespoonsorange zest (about 1 large orange)1 tablespoon½ teaspoon orange zest
10
Drizzle the glaze on top of the cooled muffins. Enjoy!
Nutrition Facts
calories
537 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
40 g
sodium Content
429 mg
protein Content
8 g
trans Fat Content
0.1 g
cholesterol Content
65 mg
carbohydrate Content
78 g
saturated Fat Content
4 g
unsaturated Fat Content
17 g
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