Saladscountryliving
Orange-Olive Romaine Salad with Fennel Vinaigrette
Oranges give this simple spring salad a touch of citrus sweetness, while olives pack some savory punch.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
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📝 Preparation Steps
1
Combine oil, vinegar, fennel seeds, and mustard in a small jar with a tight-fitting lid. Season with salt and pepper. Shake to combine.
2
Arrange romaine in a 13-by-9-inch dish. Top with cucumbers, oranges, and olives. Cover and chill up to 1 day. Just before serving, drizzle with vinaigrette. Season with salt and pepper.
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