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Orange Molasses Pork Chops
A sweet and tangy marinade makes these orange molasses pork chops succulent and addicting.
👥 6 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 2h🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Make the marinade by stirring together the molasses, orange juice concentrate, apple cider vinegar, dijon mustard, garlic powder, and salt. Place the marinade in a bag, add the chops, and seal tightly. Place in the refrigerator for at least two hours or longer if desired.
apple cider vinegar ($0.06)1 Tbspdijon mustard ($0.11)1 Tbsp
2
When you’re ready to cook the chops, heat 2 Tbsp of vegetable oil in a large, heavy skillet over medium-high heat. When the oil is very hot (it will look wavy in the pan), add the chops. Cook for about ⏱️ 7 minutes on each side or until cooked through and the marinade has reduced to a thick sauce. No need to pour all of the marinade into the skillet, the amount that comes off of the chops as they cook will be plenty to make a nice sauce. Discard the extra marinade from the bag. Serve hot!
vegetable oil ($0.08)2 Tbsp
Nutrition Facts
calories
320.58 kcal
fat Content
15.05 g
serving Size
1 Serving
fiber Content
0.08 g
sodium Content
283.78 mg
protein Content
32.65 g
carbohydrate Content
11.87 g
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