thepioneerwoman
Orange-Marmalade Rolls
I’m still glowing from the memories of a weekend of delicious baking with Smitten Kitchen, the ultra sophisticated, pregnant New Yorker who took time
👥 4 Servings⏱️ Prep & Cook: 1h 18m⏳ Prep: 1h🔥 Cook: 18 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Roll out dough into a long rectangle. Spread marmalade over the top. Pour on butter, and then sprinkle on the brown sugar evenly. Sprinkle with salt.
2
Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.
3
Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least ⏱️ 20 minutes.
4
Bake at 375 degrees for 15 to ⏱️ 18 minutes, or until golden brown (but not overly brown).
5
While baking, mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable.
6
Immediately drizzle orange glaze over the top. Serve warm or at room temperature.
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