halfbakedharvest4.4
Orange Hibiscus Mai Tai
Super easy, refreshing, a touch sweet, and extra pretty too. The perfect spring cocktail that's easy enough to make any night of the week.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
1. Bring 1/2 cup of water to a boil. Remove from the heat, add the hibiscus flowers or tea bag and 1-2 tablespoons honey, dependent on your taste. Cover and let steep for ⏱️ 10 minutes. Strain into a pitcher and discard the hibiscus flowers/tea bag. Chill.2. Run a lime wedge around the rim of your glass and coat in salt.3. To your cocktail glass, add the chilled tea, orange juice, pineapple juice, lime juice, dark rum, and light rum. Add ice, stir to combine.
dried hibiscus flowers (or 1 hibiscus tea bag)1 tablespoon-2 tablespoons honey (using to your taste)1dark rum1 ouncelight rum2 ounces
Nutrition Facts
calories
330 kcal
serving Size
1 serving
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