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Orange Garlic Shrimp
A bright and flavorful, citrusy shrimp and veggie stir fry that you can have ready in 30 minutes! Boasting of tender shrimp and browned, tender crisp veggies. Serve it with white or brown rice to complete the dish.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
To make the sauce, in a medium size bowl whisk together orange juice, orange zest, chicken broth, soy sauce, honey, lemon juice, red pepper flakes and cornstarch. Set aside.
soy sauce2 Tbsphoney3 Tbspcornstarch2 tsp
2
Pat the shrimp dry with paper towels to remove as much moisture as possible.
large shrimp, (peeled and deveined)1 lb
3
In a medium bowl toss shrimp with salt and pepper (about 1/4 tsp of each), and sesame oil.
large shrimp, (peeled and deveined)1 lbSalt and pepper (to taste)
4
Heat a wok or 12-inch skillet over high heat. Add the oil and heat just until it's beginning to smoke then add the shrimp to the pan in a single layer and cook for ⏱️ 1 minute.
large shrimp, (peeled and deveined)1 lb
5
Flip shrimp to opposite side and cook until pink, about ⏱️ 1 minute longer. Transfer cooked shrimp to a clean plate.
large shrimp, (peeled and deveined)1 lb
6
Add the bell peppers and sugar snap peas to the wok in a single layer, allow to cook ⏱️ 1 minute without moving. Stir the vegetables and cook until lightly browned and crisp, about ⏱️ 30 seconds.
7
Add the garlic and ginger to pan and stir fry ⏱️ 30 seconds.
garlic, (minced (1 1/2 Tbsp))4 cloves
8
Whisk the orange sauce then gradually add it to the side of the pan, stir sauce continuously as it gathers on bottom of pan.
9
Allow the sauce to boil stirring constantly, until the sauce has thickened, about ⏱️ 1 - 2 minutes.
10
Add the shrimp to pan and allow to just warm through, about ⏱️ 30 seconds. Season with more salt and pepper to taste if needed.
large shrimp, (peeled and deveined)1 lbSalt and pepper (to taste)
11
Garnish with green onions, sesame seeds and cilantro.
sliced green onions2 Tbsp
12
Recipe source: recipe from Jessica Gavin's cookbook, Easy Culinary Science for Better Cooking
Nutrition Facts
calories
251 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
785 mg
protein Content
26 g
cholesterol Content
285 mg
carbohydrate Content
23 g
saturated Fat Content
3 g
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