Dessertsbettycrocker4.6
Orange-Frosted Cranberry Cookies
Share the classic flavor combo of orange and cranberry in a frosted homemade cookie.
👥 48 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 1h 20m👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 375°F. Spray cookie sheet with cooking spray.
2
In large bowl, beat granulated sugar, brown sugar, butter, 1 teaspoon orange peel, 2 tablespoons orange juice and the egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
granulated sugar1 cupgrated orange peel1 teaspoonteaspoon grated orange peel1/2orange juice2 tablespoonsto 3 tablespoons orange juice2egg1
3
Bake 12 to ⏱️ 14 minutes or until edges and bottoms of cookies are light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about ⏱️ 30 minutes.
4
In small bowl, stir all frosting ingredients until smooth and spreadable. Frost cookies.
Nutrition Facts
calories
100
fat Content
1
serving Size
1 Cookie
fiber Content
0 g
sugar Content
10 g
sodium Content
65 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
16 g
saturated Fat Content
2 1/2 g
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