Breakfast & Brunchculinaryhill5.0
Orange Curd
Try my foolproof Orange Curd recipe made with just 4 ingredients and a double-boiler. 20 minutes later, you'll have a bowl of thick, creamy curd perfect for toast, scones, pancakes, and more.
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●strainer
📝 Preparation Steps
1
Bring a saucepan of water to a gentle simmer and set a glass or metal bowl over the top to create a double boiler. In the bowl, whisk together eggs, yolks, sugar, butter, orange zest, and orange juice.
eggs3orange juice3 ounces
2
Cook over the simmering water, stirring frequently, until very thick, about 20 to ⏱️ 25 minutes (the curd must reach 170 degrees on a thermometer to thicken).
3
Strain through a fine-mesh strainer or cheesecloth, then cover and chill completely.
Nutrition Facts
calories
284 kcal
fat Content
11 g
serving Size
0.25 cup
fiber Content
0.1 g
sugar Content
45 g
sodium Content
96 mg
protein Content
2 g
trans Fat Content
0.4 g
cholesterol Content
99 mg
carbohydrate Content
46 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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