thepioneerwoman2.0
Orange Crush Cake
It’s the simple things in life, I tell ya. I made this cake last week on a whim.
👥 12 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 1h 10m👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●whisk
📝 Preparation Steps
1
Preheat oven to 325 degrees.
2
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add 1 cup plus 2 tablespoons orange pop until combined. Add orange food coloring if you want to deepen the orange color; add orange zest if you want to deepen the orange flavor.
3
Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for ⏱️ 1 hour to ⏱️ 1 hour ⏱️ 10 minutes, or until a toothpick comes out clean. Remove the pan from the oven and let it sit in the pan for ⏱️ 5 minutes. Carefully turn it out onto a cooling rack and let it cool.
4
Combine all the glaze ingredients in a bowl and gently whisk until thick (you might need to adjust the quantities here and there). Use a spoon to drizzle it all over the cake. Let the glaze set, then slice and serve!
GLAZECake
5
Optional: Sprinkle with a little extra orange zest
6
Optional: Add a small amount of orange extract instead of zest.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...