Saladsbellyfull5.0
Orange Creamsicle Jello
This Orange Creamsicle Jello mold tastes like the popular childhood popsicle and has a creamy mousse-like texture. It’s so delicious, and super easy to make with just 3 ingredients!
👥 10 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a large bowl, completely dissolve the gelatin in the boiling water. Then place in the refrigerator for ⏱️ 15-20 minutes to cool (but not longer!)
boiling water1 cup
2
Stir in the very cold orange sherbet until dissolved.
3
Gently fold in the Cool Whip until thoroughly combined.
4
Lightly coat a Jello mold with cooking spray. Pour the creamy jello mixture inside, spreading out the top to an even layer.
5
Place in the refrigerator to set, at least ⏱️ 6 hours (or overnight.)
6
Gently loosen Jello and invert onto a serving plate.
7
Carefully release jello from mold.
8
Slice and enjoy!
Nutrition Facts
calories
166 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
29 g
sodium Content
117 mg
protein Content
2 g
cholesterol Content
4 mg
carbohydrate Content
35 g
saturated Fat Content
1 g
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