Dessertscookingclassy5.0
Orange Creamsicle Cupcakes
A soft and tender, fresh orange flavored cupcake finished with a sweet vanilla buttercream frosting.
👥 14 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- measuring cup
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda and salt, set aside.
2
In a large mixing bowl, using an electric hand mixer set on medium-high speed, blend together butter, granulated sugar and orange zest until pale and fluffy, about ⏱️ 3 - 4 minutes.
granulated sugar1 cup
3
Mix in eggs one at time, blending until combine after each addition. Measure out cream into a liquid measuring cup, stir in orange juice, orange extract and vanilla extract.
large eggs2vanilla extract1 tsp
4
With hand mixer set on low speed and working in 3 separate batches, blend in flour mixture alternating with cream mixture, beginning and ending with flour mixture and mixing just until combine after each addition.
5
Divide batter among 14 paper lined muffin cups, filling each cup 3/4 full. Bake in preheated oven 23 - 25, rotating muffin tins once halfway through baking, until toothpick inserted into center comes out clean.
6
Remove from oven and allow to cool several minutes before transferring to a wire rack to cool.
7
Cool completely then frost with Vanilla Buttercream Frosting and garnish with an small orange slice if desired (just before serving). Store in an airtight container at room temperature.
Vanilla Buttercream Frosting, (recipe HERE)
Nutrition Facts
calories
234 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
136 mg
protein Content
3 g
cholesterol Content
58 mg
carbohydrate Content
29 g
saturated Fat Content
7 g
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