Dessertscountryliving
Orange-Cream Icebox Pie
If you like Creamsicles, you're going to love this icebox pie.
👥 8 Servings⏱️ Prep & Cook: 5h 40m⏳ Prep: 20 min👤 Torie Cox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●whisk
- ●knife
📝 Preparation Steps
1
Lightly grease the bottom of a standard 9-inch pie plate then line the bottom with parchment paper. Pulse cookies in a food processor until fine crumbs form, 12 to 15 times. Drizzle in melted butter and pulse to combine, 10 to 12 times. Press mixture into bottom and up the sides of prepared pie plate. Freeze ⏱️ 20 minutes.
2
Spread vanilla ice cream evenly in piecrust. Sprinkle orange zest evenly over the ice cream. Freeze until slightly firm, at least ⏱️ 1 hour. Spread orange sherbet evenly over vanilla ice cream. Freeze while preparing whipped cream.
3
Whisk cream, confectioners’ sugar, and vanilla with an electric mixer on medium-high speed until stiff peaks form, about ⏱️ 1 minute. Spoon into a piping bag fitted with a 1M or small star piping tip. Pipe rosettes of whipped cream around edge of the pie. Freeze until firm, at least ⏱️ 4 hours or up to overnight.
4
Garnish with whipped cream and orange zest. To serve, slice with a warm knife.
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