Dessertscookiesandcups4.8
Orange Cranberry Meltaway Cookies
Cranberry Orange Meltaway Cookies are soft, tart and sweet! The texture is fantastic and the fresh orange zest and glaze makes these cookies irresistible!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
2
Place the dried cranberries in a small bowl and cover with water. Allow them to soak for ⏱️ 5-10 minutes.
dried cranberries1 cup
3
In the bowl of your stand mixer, fitted with the paddle attachment mix the butter and sugar on medium speed for ⏱️ 2 minutes. Add in the zest, egg, vanilla, and baking soda. Mix for ⏱️ 1 minutes until combined, scraping down the sides of the bowl as necessary.
butter, room temperature1 cupegg1
4
Turn the mixer to low and mix in the flour until just combined.
5
Drain the cranberries and pat dry. Add the into the dough and stir until evenly incorporated.
dried cranberries1 cup
6
Using a medium (2- tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 2 inches apart. Bake for ⏱️ 8-10 minutes, until the edges are slightly golden, being careful not to over bake.
7
Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes before transferring to a wire rack.
8
Whisk together the powdered sugar and orange juice in a medium bowl. Drizzle 1 teaspoon of the glaze onto each cookie and allow the glaze to set.
Nutrition Facts
calories
212 calories
fat Content
8.1 g
fiber Content
0.7 g
sugar Content
23.7 g
sodium Content
44.1 mg
protein Content
1.7 g
trans Fat Content
0 g
cholesterol Content
28.1 mg
carbohydrate Content
34.4 g
saturated Fat Content
4.9 g
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