Dessertscookfastrecipes
Orange Cranberry Loaf Cake
A deliciously moist and tender loaf cake featuring a delightful mix of bright orange zest and tart cranberries. Topped with a crunchy, buttery cinnamon streusel, this easy-to-make bread is a wonderful treat for breakfast or dessert.
👥 1 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 1h👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F (177°C). Grease a 9x5 inch loaf pan.
2
Make the streusel: In a medium bowl, whisk together flour, granulated sugar, and cinnamon. Cut in the cold butter until coarse crumbs form. Place in the fridge to chill.
3
In a large bowl, whisk together the 2 cups of flour, baking soda, and salt.
(30g) granulated sugar2 tablespoons(43g) unsalted butter, cold and cubed3 tablespoons(250g) all purpose flour2 cupsbaking soda1 teaspoon(240ml) buttermilk1 cup(110g) cranberries, fresh or frozen1 cup(120g) confectioners’ sugar1 cup
4
In a separate bowl, whisk the egg with the brown and granulated sugars until smooth. Stir in the buttermilk, oil, vanilla extract, and orange zest.
(30g) granulated sugar2 tablespoons(43g) unsalted butter, cold and cubed3 tablespoons(250g) all purpose flour2 cupslarge egg, at room temperature1(240ml) buttermilk1 cup(110g) cranberries, fresh or frozen1 cup(120g) confectioners’ sugar1 cuporange zest2 teaspoons
5
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the cranberries and optional nuts.
6
Pour the batter into the prepared loaf pan and sprinkle the chilled streusel evenly over the top.
7
Bake for ⏱️ 45-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
8
Let the loaf cool completely in the pan on a wire rack.
9
Make the glaze: In a small bowl, whisk together the confectioners’ sugar and orange juice until smooth. Drizzle over the cooled cake.
Nutrition Facts
calories
390 calories
fat Content
17g fat
serving Size
1 slice
fiber Content
2g fiber
sugar Content
35g sugar
sodium Content
250mg sodium
protein Content
4g protein
carbohydrate Content
55g carbs
saturated Fat Content
5g saturated fat
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