Breads & Bakingcakewhiz5.0
Orange Cranberry Bread
Easy cranberry bread recipe with orange glaze, homemade with simple ingredients. Loaded with fresh cranberries and oranges. Soft, moist but still firm.
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- oven
- knife
📝 Preparation Steps
1
In a large mixing bowl, mix together sugar, orange zest, vanilla extract, flour, baking powder until roughly combined.
Orange zest1 tspVanilla extract1 tspBaking powder1 tsp
2
In another mixing bowl, add eggs, butter, buttermilk, orange juice and mix until smooth.
Eggs (Large)2Orange juice1 tbspOrange juice (Preferably freshly squeezed)1.5 tbsp
3
Dump this wet mixture into the dry mixture and mix until just combined. Don't over-mix!
4
Gently stir in the chopped cranberries until evenly distributed.
Cranberries (Fresh, Roughly chopped)1 cup
5
Spread batter in a greased and floured loaf pan (Dimensions: 9x5).
6
Bake at 350 degrees F for ⏱️ 1 hour and ⏱️ 10 minutes or until an inserted toothpick in the center comes out clean. If the top starts to brown too quickly, you can cover the bread with aluminum foil paper in the final ⏱️ 10 minutes.
7
Remove from oven and let it cool for ⏱️ 30 minutes. It would eventually be warm and not completely cool.
8
While the bread is cooling, mix together powdered sugar, orange juice, orange zest until smooth and creamy.
Powdered sugar1 cupOrange juice1 tbspOrange juice (Preferably freshly squeezed)1.5 tbspOrange zest1 tsp
9
Next, run a knife along the edges of the pan and then, turn it upside down gently to remove it from the pan onto a serving dish or cake dish.
10
Drizzle the glaze over the warm bread.
11
Let the glaze set for about ⏱️ 15-20 minutes.
12
Use a sharp knife to cut slices and enjoy!
Nutrition Facts
calories
255 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
95 mg
protein Content
3 g
cholesterol Content
49 mg
carbohydrate Content
41 g
saturated Fat Content
5 g
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