Dessertscookiesandcups
Orange Cooler Cookies
These bright and citrus packed cookies melt in your mouth!
👥 30 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 10 min🔥 Cook: 13 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of a stand mixer fitted with a paddle attachment, mix butter and 1 cup of powdered sugar together on medium speed until smooth.
butter, room temperature1 cuppowdered sugar, plus 2 cups more for rolling1 cup
3
Add in the egg yolk, orange juice, zest, baking powder, and salt. Mix for ⏱️ 1 minute until combined, scraping sides of bowl as necessary. Mixture might look a little curdled – this is ok.
egg yolk1
4
Turn the mixer to low and add in the flour, mixing until thick dough comes together. It might seem a little crumbly, which is fine.
5
Scoop out dough using a small cookie scoop (1 1/2 tablespoons) and roll each scoop into a ball. Place the dough balls onto the prepared baking sheet 2- inches apart. *These cookies don’t spread very much when baking
6
Bake for 13 – ⏱️ 15 minutes, until bottoms are golden brown.
7
Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes, and then place remaining powdered sugar in a small bowl. Roll each warm cookie in powdered sugar and place on a wire rack to cool completely.
powdered sugar, plus 2 cups more for rolling1 cup
8
Store in an airtight container for up to a week.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...