Breakfast & Brunchcountryliving
Orange-Clove Marmalade
Homemade marmalade is easier than you think. This sweet breakfast topping can be made in no time!
👥 2 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 25 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●knife
- ●peeler
📝 Preparation Steps
1
Remove orange rinds with a vegetable peeler or sharp chef’s knife (leaving pith behind). Slice into 1/8-inch-wide strips. (You should have about 1/2 cup rind.) Cut top and bottom ends off oranges and remove white pith; discard pith. Working over a medium saucepan, cut between membranes to remove orange segments into the pan. Squeeze membranes to release juices; discard membranes. Add rind, sugar, cloves, and 1 3/4 cups water to saucepan.
2
Bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, until temperature on an instant-read thermometer reads 220°F, 30 to ⏱️ 35 minutes.
3
Cool to room temperature then transfer to a pint jar. Refrigerate up to 1 week.
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